Fenugreek

Fenugreek is a plant native to the Mediterranean, southern Europe and western Asia. For centuries, this plant has been cultivated for its aromatic seeds and leaves, both used both as a spice in cooking and for their medicinal properties. Fenugreek is used in cases of anemia, convalescence and malnutrition, but also to reduce blood sugar levels. Fenugreek seeds are particularly appreciated in the kitchen for their unique flavour, which is reminiscent of nutmeg, with bitter yet sweet notes.

In the Kitchen : In Indian cuisine, fenugreek seeds are often toasted or fried in oil to tone down their bitterness and release their rich, complex aroma. Fenugreek is a key ingredient in many spice blends and is widely used to flavor curries, legume dishes and breads such as naan.

Origin : India

Weight : 150 g