Fenugreek

Fenugreek is a plant native to the Mediterranean, southern Europe, and western Asia. For centuries, this plant has been cultivated for its aromatic seeds and leaves, both used as a culinary spice and for their medicinal properties. Fenugreek is used for anemia, convalescence, and malnutrition, but also to lower blood sugar levels. Fenugreek is particularly prized in cooking for its unique flavor, reminiscent of nutmeg, with bitter yet sweet notes.

In the Kitchen : Fenugreek is a key ingredient in many spice blends and is widely used to flavor curries, legume dishes, and breads like naan.

Origin : India

Weight : 65 g