Sicilian Wild Fennel - 200g

Origin : Italy

Wild fennel grows wild in the sunny lands of Sicily, where the Mediterranean climate enhances its delicate aroma and unmistakable aniseed note. An essential ingredient in traditional cuisine, it's used to enhance fish dishes, cured meats, and traditional recipes like pasta with sardines.

After harvesting, the tender shoots are dried naturally in the sun, preserving all the aromatic and nutritional properties of the plant. This traditional method preserves the freshness of the fennel, bringing the true flavor of Sicily to every dish.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 200 g