Hibiscus Flowers - 14g

Origin : Burkina Faso

Hibiscus flowers (Hibiscus sabdariffa) are a botanical spice with a floral and slightly acidic flavor, widely used in cooking to prepare infusions, teas, syrups, and to flavor jams, drinks, and desserts.

Hibiscus flowers are prized for their vibrant color and unique flavor, which makes them perfect in both sweet and savory dishes.

These flowers are particularly used in African, Asian, and Mediterranean cuisine, and are known for their antioxidant, anti-inflammatory, and digestive properties, which also make them beneficial for health.

Versatile and aromatic, hibiscus flowers are an ingredient that adds freshness and an exotic touch to many recipes.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 14 g