Fish Rub - Fish Rub 96

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Brown Sugar, Black Pepper, Parsley, other Spices. May contain traces of sesame, celery, mustard,

Born in Argentina and developed in Italy, this spice blend, rich in garlic and onion, is the best you can use for grilling or barbecuing fish or meat, as is common in northern Europe. It's a concentrate of flavour, with classic notes of parsley and oregano and a balanced spiciness from paprika and black pepper. This rub is a must-have in a gourmet's pantry precisely because of its balanced ingredients that make it appetizing and enticing.

This blend was designed to enhance the delicate flavour of fish cooked on the grill or barbecue, providing a perfect balance of fresh and smoky aromas. The salt and brown sugar create a balanced base that helps caramelize the meat during cooking, while the paprika flakes add a light smokiness and interesting texture. Onion and garlic provide a savoury, delicate yet rich base that enhances the fish without overpowering its natural taste. Oregano and parsley add freshness and aromatic herbs, while black pepper infuses a touch of spiciness, but without overdoing it, keeping the dish delicate and harmonious.

In the Kitchen: Precisely because of its harmonious mix of aromas and spices, this rub is perfectly suited for fish, but also for meat and vegetables.

100% NATURAL: No Glutamates, Anti-caking Agents, Colourings, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties for a long time.