Fish Rub - Fish Rub 96

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Cane Sugar, Black Pepper, Parsley, other Spices.

Born in Argentina and developed in Italy, this spice blend, rich in garlic and onion, is the perfect choice for grilling or barbecuing fish or meat, as is customary in Northern Europe. A powerhouse of flavor, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub is a must-have in any gourmet's pantry, precisely because of its balanced ingredients, which make it appetizing and tantalizing.

This blend was created to enhance the delicate flavor of grilled or barbecued fish, providing a perfect balance of fresh and smoky aromas. Salt and brown sugar create a balanced base that helps caramelize the meat during cooking, while paprika flakes add a subtle smokiness and interesting texture. Onion and garlic provide a flavorful, delicate yet rich base that enhances the fish without overpowering its natural flavor. Oregano and parsley add freshness and aromatic herbs, while black pepper infuses a touch of spiciness, but without overdoing it, keeping the dish delicate and harmonious.

In the Kitchen : Due to the harmonious mix of aromas and spices, this rub goes very well with fish, but also with meat and vegetables.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.