Fish Rub - Fish Rub 96

Born in Argentina and developed in Italy, this spice blend rich in garlic and onion is the best you can use for grilling or barbecue, for fish or meat as is done in Northern Europe. A concentrate of flavor, with classic notes of parsley and oregano and a balanced spiciness of paprika and black pepper. This rub is a must-have in a gourmet's pantry because of the balance of ingredients that makes it appetizing and appetizing.

This blend is designed to enhance the delicate flavour of grilled or barbecued fish, providing a perfect balance of fresh and smoky flavours. Salt and brown sugar create a balanced base that helps caramelise the meat as it cooks, while paprika flakes add a light smokiness and interesting texture. Onion and garlic provide a delicate yet rich base that enhances the fish without overpowering its natural flavour. Oregano and parsley add freshness and herbs, while black pepper adds a hint of spiciness, but without overdoing it, keeping the dish delicate and harmonious.

In the Kitchen : Precisely because of the harmonious mix of aromas and spices, this rub goes very well with fish, but also with meat and vegetables.

Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Cane Sugar, Black Pepper, Parsley, other Spices.

100% NATURAL: Without Glutamates, Anti-thickeners, Colorants or other chemicals