Fleur de Sel from the Mediterranean with Wasabi d'Hataka

Mediterranean salt combines with Wasabi, originally from Japan. Wasabi is a spice of Japanese origin whose name translated means "Mountain Rose". The flavor is very strong, which is why moderate use is recommended.

In the Kitchen: This salt has a typical pungent and very aromatic flavor that goes well with raw fish for sushi and sashimi, to season salads, vegetables or to flavor meat.

Origin : Italy

Weight : 90 g