Fleur de Sel from Sicily with Madras Curry

Mediterranean Salt combines with the aromatic Madras Curry, a blend of spices originating from southern India, particularly popular in the typical cuisine of Tamil Nadu and the city of Madras, now known as Chennai. This unique blend offers a rich and satisfying dining experience. In fact, thanks to its intense and spicy flavor, Madras curry is a versatile ingredient used in many traditional recipes, from chicken curry to fish and vegetarian dishes.

In the Kitchen : This mix of Mediterranean sea salt and Madras curry is particularly recommended in sauces, with white meats, or for creaming, but also for mussels and seafood. Also recommended for vegetarian dishes.

Weight: 110g