Galangal - 40g

Origin : East

Galangal (Alpinia galanga) is a botanical spice belonging to the ginger family, with an aromatic, pungent, and slightly spicy flavor.

Used primarily in Asian cuisine, particularly in Thai and Indonesian preparations, galangal is used to flavor soups, sauces, stews, and fish and meat dishes.

Galangal rhizome, similar to ginger, is used fresh, dried, or ground.

Versatile and intense, galangal is a fundamental ingredient in Eastern cuisine and is an excellent alternative to ginger root in many recipes.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 40 g