Galangal - 40g

Origin : East

Galangal is an exotic and aromatically intense spice, similar to ginger but with a more subtle and slightly sweeter flavor.

In cooking, it is highly prized in the preparation of Asian dishes, particularly in Thai, Indonesian and Malaysian cuisines, where it is used to flavour soups, curries and sauces.

Its unique flavor, which combines notes of pepper, lemongrass, and a light touch of camphor, makes it ideal for flavoring fish, meat, and rice dishes.

Although its culinary use is more widespread, galangal also finds a place in gin botanicals, where it is used to enrich the flavor profile of spirits, lending a light, fresh spiciness that pairs well with other botanicals such as juniper and coriander.

In Mixology : Galanga has a sweet, enveloping, and very spicy aroma. It pairs well with very sweet flavors and more delicate citrus notes.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 40 g