Ginseng - 50g

Origin : East

Ginseng is a root with a long history of use in traditional medicine, known for its energizing properties.

In cooking, ginseng is primarily used in infusions and teas, where its earthy and slightly spicy notes offer a stimulating and beneficial beverage. It is also used in sweets and desserts, such as ice cream and cookies, to add an exotic and aromatic touch.

While its culinary use is more traditional, ginseng is also used in gin botanicals, adding a unique and refreshing dimension to the spirit. Its delicate yet energizing essence pairs well with other botanicals, enriching the aromatic profile of gin and cocktails with a note of freshness and vitality.

In Mixology : The root is the part known for its tonic and energizing properties. The flavor is surprisingly sweet, similar to celery.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 50 g