Ground Nutmeg

Ground nutmeg offers all the freshness of the whole spice, but in a more convenient version because it is ready to use and eliminates the need to grate the whole seed.

In the Kitchen : Ground nutmeg is ideal for flavoring meatballs, meat sauces, white sauces, mashed potatoes, and cheese-based dishes. It's also recommended for flavoring desserts, custards, and homemade cakes.

Origin : Sri Lanka

Weight : 50 g