Ground Nutmeg

Ground nutmeg offers all the freshness of the whole spice, but in a more practical version to use because it is ready to use and eliminates the need to grate the whole seed.

In the Kitchen: Ground nutmeg is ideal for flavoring meatballs, meat sauces, white sauces, mashed potatoes, and cheese-based dishes. Also recommended for flavoring spoon desserts, creams, and homemade cakes.

Origin: Sri Lanka

Weight: 50 g