Halen Mon Natural Sea Salt

Halen Mon natural sea salt is hand-harvested along the eastern coasts of Wales in Great Britain. The process involves the extraction of salt from water filtered several times through natural processes. The water is then heated and evaporated, concentrating the salt, which is subsequently deposited in crystallization basins in which the characteristic flakes are formed. The various steps, all natural, give Halen Mon salt a snow-white color and its unmistakable flavor.

In the Kitchen : Its light and crunchy flakes are particularly recommended in combination with raw meats, such as beef tartare and meat carpaccio.

Origin : England

Weight : 70 g