Harissa

Harissa is a spicy sauce originating from North Africa, commonly associated with Tunisian and Moroccan cuisine. It is mainly made with dried red chili peppers, garlic, coriander and cumin marinated in olive oil, but there may be variations in the recipe depending on the region. It is particularly appreciated for its intense, spicy flavor and its ability to add a spicy flavor to any dish.

In the Kitchen : Use to spice meat and fish, or mixed with olive oil and used as a marinade before grilling or baking meat and fish. Harissa is often used to season couscous, tagine and soups such as chorba. For pairings with vegetables, mixed with yogurt it can be transformed into a sauce for dressing salads.

Ingredients : Paprika Flakes, Garlic, Cayenne Pepper, Coriander, Paprika, Salt, Cumin, Onion. May contain traces of Gluten.

Origin : Morocco

Weight : 65 g