Harissa

Origin: Spain

Ingredients: Paprika Flakes, Garlic, Cayenne Pepper, Coriander, Paprika, Salt, Cumin, Onion.

Harissa is a spicy sauce originating from North Africa, commonly associated with Tunisian and Moroccan cuisine.

It's primarily made with dried red chili peppers, garlic, coriander, and cumin marinated in olive oil, but the recipe may vary depending on the region. Ideal with grilled meats, fish, and vegetables.

It is particularly appreciated for its intense, spicy flavour and its ability to add a spicy flavour to any dish.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 50 g