Rub for Spicy Beef - Hot Beef Rub 62

Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Brown Sugar, Oregano, Chili Pepper, Nutmeg, Cumin, other Spices.

The secret to cooking a good roast beef lies in the cooking process and the choice of ingredients used to season the meat. It's pink on the inside, tender, and incredibly flavorful, with a hint of smokiness that adds an extra touch. Our spicy beef rub is a blend of unmistakably fragrant thyme and rosemary, combined with the pungent aroma of Mexican chili peppers, which will make your roast beef a true masterpiece.

This blend is perfect for enhancing a variety of dishes, from roast beef to chicken to pork, providing balanced flavor and a subtle spiciness. The base of salt and brown sugar lends a delicate sweetness that pairs harmoniously with the intensity of black and white pepper. Thyme and oregano add an aromatic, Mediterranean touch, while garlic and onion add a rich, enveloping depth of flavor. Sweet paprika provides a smooth, smoky note, while cumin and nutmeg offer warm, spicy nuances. Chili pepper infuses a subtle heat, enhancing the dish without overpowering the other flavors.

In the Kitchen : If you're a fan of indirect cooking, this rub will enhance the aroma of meat, infusing it with a rich, aromatic flavor. Ideal for slow- or quick-cooked meats, this blend adds a touch of character to any dish.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.