Rub for Spicy Beef - Hot Beef Rub 62

Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Cane Sugar, Oregano, Chili Pepper, Nutmeg, Cumin, other Spices. May contain traces of sesame, celery, mustard.

The secret to cooking good roast beef lies in the cooking process and the choice of ingredients for seasoning the meat. Pink, tender, and very flavorful on the inside, with that smokiness that adds an extra touch. Our spicy beef rub is a blend with the unmistakable scent of thyme and rosemary, combined with the pungent aroma of Mexican chili pepper that will make your roast beef a true masterpiece.

This blend is perfect for enhancing a variety of dishes, from roast beef to chicken, and even pork, providing a balanced flavor and a slight spiciness. The base of salt and cane sugar gives a delicate sweetness, which harmonizes with the intensity of black and white pepper. Thyme and oregano bring an aromatic and Mediterranean touch, while garlic and onion add a rich and enveloping depth of flavor. Sweet paprika provides a smoky and mellow note, while cumin and nutmeg offer warm and spicy nuances. The chili pepper infuses a discreet spiciness, enriching the dish without overpowering other flavors.

In the Kitchen: If you are a fan of indirect cooking, this rub will enhance the aroma of the meat, imparting a rich and aromatic taste. Ideal for slow or fast-cooked meats, this blend adds a touch of character to any preparation.

100% NATURAL: Free from Glutamates, Anti-caking agents, Colorants, or other chemical products. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time.