Java Curry

Coming from Indonesia, this blend is characterized by its citrus touch and its yellowish color due to the conspicuous presence of Turmeric. This magical combination makes Java Curry an Indian blend of spices with a high antioxidant and liver-purifying power.

In the Kitchen : A distinctive element of the local tradition is to add coconut milk to Java curry for a creaminess and sweet flavor that goes very well with fish and lamb.

Ingredients : Turmeric, Coriander, Fenugreek, Jamaica Pepper, Cinnamon, Cardamom,
Garlic, Ginger, Pepper, Cloves, MUSTARD, Fennel, Cumin, Salt, Basil, Chili, Brown Sugar. May contain traces of celery and mustard.

Origin : Indonesia

Weight : 60 g