Kartoffelsalat

Traditional spices from German culture, ideal to accompany any potato dish. Each ingredient in the blend contributes to creating a balance between sweetness, acidity and spicy notes, typical of the regional culinary traditions of Germany.

This mixture has deep roots in traditional peasant cuisine, where each ingredient was chosen according to seasonality and local availability. Over time, the introduction of spices such as pepper and paprika has expanded the range of flavors, making Kartoffelsalat a dish that symbolizes conviviality and simplicity.

In the Kitchen : In addition to potato salad, this blend can be used to enhance pasta salads, meat marinades, or vegetable soups. Its main characteristics include sweet and earthy notes of paprika and parsley, balanced by the intensity of cumin, black pepper, and garlic. It is a versatile blend that, with its unmistakable aroma, brings the authentic flavors of Germany to the table.

In the north, the spices are paired with creamy dressings like mayonnaise, with the addition of onion powder, parsley, and a pinch of mustard for zing. In the south, the blend is used in warm vinaigrettes, enhanced with broth, vinegar, and spices like cumin, paprika, and garlic, for a more robust and rustic flavor.

Ingredients: Salt, paprika, garlic, onion, pepper, mustard, parsley, cumin, brown sugar.

Weight : 40 g