Spice Blend - Pain d'Épices

Pain d'Epices is a blend of spices created to flavor desserts, biscuits, bread, panna cotta, puddings and more.
It comes from the small town of Colmar, the capital of Alsace, also known as the capital of the production of Alsatian wine.
The origins of this sweet blend are lost in the mists of time.
Greeks and Romans used to make sweet breads flavored with honey, but the most ancient ancestor of Pain d'Epices as we know it today can be found in a honey bread flavored with herbs and used as rations by the Chinese army around 1100 AD

Ingredients: Cinnamon, Anise, Cardamom, Coriander, Mace, Allspice, Ginger, Black Pepper, Cloves.

Origin: France

Weight: 65 g

100% Natural: Without Glutamates, Thickeners, Dyes or other chemical products, preserved in the new anti-light and anti-oxidation black jar.

Produced in Italy:
This product is part of the Bembo "La Dispensa Gourmet" series.
10 Spice Blends among the most famous in the world in a practical and easy-to-use format.
You will be able to enrich your recipes and your menu with exotic, refined dishes that will excite your guests.
Give the Bembo 10 Gourmet Spice Blends for a birthday, an anniversary and to all those who love to try their hand at cooking.