Mace Powder

Mace and nutmeg are the only two spices produced from the same plant. Their color is bright orange with slight reddish hues. Their flavor and aroma are reminiscent of nutmeg, more delicate, flowery, and sweet.

In the Kitchen : It is a very versatile spice, easily paired with both sweet dishes, from cakes and spicy desserts like bread pudding and sweet milk, to savory dishes, such as sauces, soups, mashed potatoes, and meat dishes. It can also be used to prepare exotic-flavored drinks and cocktails.

Origin : Sri Lanka

Weight : 40 g