Madras Curry

Madras curry is a blend of spices originating from southern India, particularly popular in the cuisine of Tamil Nadu and the city of Madras, now known as Chennai. This unique blend offers a rich and satisfying dining experience. In fact, thanks to its intense and spicy flavor, Madras curry is a versatile ingredient used in many traditional recipes, from chicken curry to fish and vegetarian dishes.

In the Kitchen: Madras Curry is perfect for preparing white meat dishes such as chicken, or firm-fleshed fish and shellfish. Also used for sauces accompanying typical Indian naan bread or vegetable dishes, as a flavoring for rice or as an addition to gourmet sandwich dough.