Madras Curry

Origin: India

Ingredients: Coriander, Turmeric, Fennel, Salt, Cumin, Garlic, Fenugreek, Bay Leaf, Cloves, Chili Pepper.

Madras curry is a warm and flavorful spice blend native to India, with a rich and complex flavor profile.

It's ideal for preparing meat, fish, vegetable dishes, soups, and stews, adding a rich, aromatic touch to any recipe. This curry is often used in Indian cuisine and internationally for dishes like Madras chicken curry or beef curry.

In addition to its culinary uses, Madras curry is prized for its antioxidant, digestive, and anti-inflammatory properties, which contribute to well-being.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight: 50 g