Malabar Curry

Malabar is a south-eastern region of the Kerala Peninsula of India. The ports of the Malabar coast were the main points of export and trade of spices throughout India. The Curry culture in this region dates back to ancient times, in fact the Malabar curry represents the example of the influence of commercial exchanges and different cultural communities on local gastronomy, expertly combining the elements of traditional Indian cuisine with unique culinary techniques of the region . This blend is notable for its abundance of aromatic, strong-smelling spices and for being generally lighter and less spicy than other Indian curries.

In the Kitchen : This special curry goes very well with fish, meat and vegetable dishes. Usually served with the typical basmati rice, this dish is enriched with ingredients such as lamb or chicken.

Ingredients : Turmeric, Coriander, Chili, Garlic, Ginger, Fenugreek, Cinnamon, Basil, Pepper, Fennel, Cardamom, Kummel, Cloves, Salt, MUSTARD, Cane Sugar.

Origin : India

Weight : 60 g