Malabar Curry

Origin : Italy

Ingredients : Turmeric, Coriander, Salt, Garlic, Ginger, Fenugreek, Black Pepper, MUSTARD, Chili, Cinnamon, Basil, Fennel, Brown Sugar, Cloves.

Malabar curry is a rich and flavorful blend of spices typical of Indian cuisine, particularly from the coastal Malabar region of southern India.

Malabar curry is ideal for preparing meat, fish, vegetable dishes, and stews, as well as enhancing sauces and soups. With its unique flavor, it is often used in dishes like Malabar chicken curry or Malabar fish curry.

In addition to its culinary uses, Malabar curry is prized for its antioxidant, digestive, and anti-inflammatory properties, making it a beneficial health ingredient.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight: 60 g