Minced Meat Rub - Burger Rub 92

Origin: Italy

Ingredients: Salt, pepper, garlic, onion, sweet paprika, cumin, MUSTARD, brown sugar, thyme, other spices. May contain traces of sesame, celery.

This blend of spices and aromas is designed to be paired with all minced meats: beef, veal, chicken, turkey or pork burgers.

In the kitchen: Knead the minced meat very well with the mixture and form a patty or sausage to heat over high heat on the grill until a crust forms, flip it and do the same. Serve very hot.

100% NATURAL: No Glutamates, Anti-caking agents, Dyes or other chemical products. Store this product in a cool and dry place, away from heat sources to maintain its organoleptic properties for a long time. Packaged in the new anti-light and anti-oxidation jar.