Spice Blend - Berber

Berberé is the name of a mix of African spices, used in Eritrea and Ethiopia for the preparation of the famous national dish, the zighinì stew.
The blend includes spices with innumerable properties: cardamom, chilli pepper, ginger, cloves, coriander, allspice, common rue, ajowan, sometimes even long pepper and fenugreek.
There are essentially two types of Berberé: the one with fenugreek and the one with cardamom.
Berberé can be used to spice up countless foods and dishes and to increase the use of spices in the kitchen, also helping to eliminate salt and fat.

Ingredients: Nutmeg, Coriander, Cardamom, Allspice, Black Pepper, Kummel, Cayenne Pepper, Ginger, Cloves, Salt, Fenugreek.

Origin: Ethiopia

Weight: 65 g

100% Natural: Without Glutamates, Thickeners, Dyes or other chemical products, preserved in the new anti-light and anti-oxidation black jar.

Produced in Italy:
This product is part of the Bembo "La Dispensa Gourmet" series.
10 Spice Blends among the most famous in the world in a practical and easy-to-use format.
You will be able to enrich your recipes and your menu with exotic, refined dishes that will excite your guests.
Give the Bembo 10 Gourmet Spice Blends for a birthday, an anniversary and to all those who love to try their hand at cooking.