Spice Blend - Berber

Origin: Italy

Ingredients: Chili pepper, black pepper, cinnamon, coriander, ginger, fenugreek, kummel, cardamom, allspice, cloves. May contain traces of celery, mustard, sesame.

Berber spice blend is a spice mixture native to North Africa, particularly Morocco, Algeria, and Tunisia. The recipe has long been passed down verbally from generation to generation, and each family has its own unique version of the blend. Berber spice blend was created by the Berber tribes, who have lived in North Africa for centuries.

The berbere spice blend is an important part of Moroccan cuisine and is used as a seasoning in many traditional dishes, such as couscous, tagine, and grilled meats. It is also used in a variety of fish, vegetable, legume, and even dessert preparations.

It is especially popular in Senegal, Mali, Algeria, Morocco, and Tunisia. In these countries, the Berberé spice blend is used to season grilled meat and fish, roasted vegetables, soups, salads, and even ice cream. It is also a key ingredient in the famous Harissa sauce, used throughout North Africa.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight: 65 gr