Madras Curry - 65g

Origin: India

Ingredients : Coriander, Turmeric, Fennel, Salt, Cumin, Garlic, Fenugreek, Bay Leaf, Cloves, Chili Pepper. May contain traces of Celery, Mustard, and Sesame.

Curry is a blend of Indian spices that varies depending on the region of origin and the different ethnic groups. The various recipes for preparing this blend are still passed down from mother to daughter and are guarded with great love and respect for tradition. Curry has a warm and slightly spicy flavor. Ideal for white meats, sauces, and even mussel and seafood soups. Also recommended for all vegetarian dishes.

Madras Curry is so famous that it has become synonymous with the word curry throughout the world. Madras is the ancient name of the city in India; it's a bold curry that, depending on the amount of chili pepper, can be more or less spicy. The dominant flavor is turmeric: dry and enveloping, followed by the distinctive spicy notes of mustard and pepper, enhanced by the light smokiness of paprika. Cardamom, with its floral aroma, completes the blend.

The term curry derives from the Indian word kari, and its preparation is like creating a work of art. There are no fixed rules for this blend, only imagination, creativity, and the tradition passed down from family to family.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 65 g