Madras Curry - 90g

Origin: India

Ingredients: Coriander, Turmeric, Fennel, Salt, Cumin, Garlic, Fenugreek, Bay Leaf, Cloves, Chili Pepper. May contain traces of Celery, Mustard, Sesame.

Curry is a blend of Indian spices that varies depending on the region of origin and different ethnic groups. The various recipes for preparing the blend are still handed down from mother to daughter and are preserved with great love and respect for tradition. The taste of curry is warm and slightly spicy. Ideal for white meats, sauces, but also for mussel and seafood veloutés. Also recommended for all vegetarian dishes.

Madras Curry is so famous that it has become synonymous with the word Curry worldwide. Madras is the old name for the Indian city; It is a strong curry that, depending on the amount of chili, can be more or less spicy. The predominant flavor is that of turmeric: dry and enveloping; This is followed by the spicy and particular notes of mustard and pepper, enhanced by the light smokiness of paprika. Cardamom, with its floral aroma, completes the blend.

The term Curry derives from the Indian word kari and its preparation corresponds to the creation of a work of art. There is no fixed rule in the formulation of this blend, only the imagination, creativity, and tradition that each family passes down.

No Glutamates, Anti-caking agents, Colorants or other chemicals. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time. Packaged in the new anti-light and anti-oxidation jar.

Weight: 90 g