Pain d'Épices - 60g

Origin: Italy

Ingredients: Cinnamon, Star Anise, Cardamom, Coriander, Mace, Allspice, Ginger, Black Pepper, Cloves. May contain traces of Celery, Mustard, and Sesame.

Pain d'Epices is a blend of spices famous for GINGERBREAD, created to flavor cakes, biscuits, bread, panna cotta, puddings and more.

It originates from the Alsace region, also known as the capital of Alsatian wine production. The origins of this sweet blend are lost in the mists of time. The Greeks and Romans used these delicately scented and flavored spices to make sweet breads flavored with honey.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight: 60 g