Spice Blend - Ras El Hanout

Ras El Hanout is a blend of spices with warm and "sweet" and non-spicy scents, such as cinnamon, cloves, nutmeg.
It can be considered a condiment, it is easy to use to marinate meat, perhaps mixed with fat, or transformed into a cream to spread not only on meat, fish or vegetables, but also on stews and tagines.
To prepare a spread, add a teaspoon of Ras el Hanout to softened butter, sour cream or Greek yogurt; if, on the other hand, you want an emulsion to make your pinzimonio special, mix it with extra virgin olive oil.

Ingredients: Turmeric, Coriander, Allspice, Cinnamon, Chilli, Black Pepper, Cardamom, Ginger, Cumin, Fennel, Nutmeg, Star Anise, Orange Peel, Fenugreek, Bay Leaf.

Origin: Morocco

Weight: 65 g

100% Natural: Without Glutamates, Thickeners, Dyes or other chemical products, preserved in the new anti-light and anti-oxidation black jar.

Produced in Italy:
This product is part of the Bembo "La Dispensa Gourmet" series.
10 Spice Blends among the most famous in the world in a practical and easy-to-use format.
You will be able to enrich your recipes and your menu with exotic, refined dishes that will excite your guests.
Give the Bembo 10 Gourmet Spice Blends for a birthday, an anniversary and to all those who love to try their hand at cooking.