Tagine - 80g

Origin: Spain

Ingredients: Salt, Garlic, Onion, Turmeric, Coriander, Ginger, Cinnamon, Black Pepper, Cumin. May contain traces of Gluten, Celery, Mustard, Sesame.

Tajine cuisine is a traditional North African cuisine, named after the conical earthenware vessel in which food is cooked. The tagine, in addition to being a cooking vessel, is also the name of the dish prepared inside it.

A tagine dish is characterized by a mixture of ingredients, including meat, chicken, fish, or vegetables, flavored with a combination of spices and herbs, such as ginger, cumin, cinnamon, coriander, and turmeric. Meat dishes often include lamb, pork, or beef, while fish dishes are prepared with squid, shrimp, cuttlefish, or bluefish.

The ingredients are slowly cooked together in the tagine over low heat, creating a dish with an intense and spicy flavor. The tagine is served directly from the conical earthenware vessel and can be accompanied by fresh bread or couscous.

Tajine is a very popular form of cuisine throughout North Africa, and besides being delicious, it's also a healthy option. Tajine is also a highly regarded dish around the world for its combination of exotic and delicious flavors.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight: 80 g