Mojo Piccon

Mojo Picon is an important part of the culinary culture of the Canary Islands and has become an iconic dish of the region. Its origin is uncertain, but it is believed to have been influenced by Spanish, Portuguese and African cuisine. This mixture is based on garlic, chili pepper, salt and other spices that must be marinated in olive oil with the addition of vinegar, to give the sauce an acidic touch and a more balanced flavor.

In the Kitchen : This blend is ideal for flavoring tasty and fatty meats such as pork ribs, pork belly and pork shoulder. It also lends itself very well to adding a spicy flavor to duck breast or chicken meat for grilling.

Ingredients : Salt, Cayenne Pepper, Coriander, Cumin, Paprika.

Origin : Spain

Weight : 75 g