Mojo Piccon

Origin: Spain

Ingredients: Salt, Cayenne Pepper, Coriander, Cumin, Paprika. May contain traces of Gluten, Sesame, Mustard, Celery.

Mojo picon is an important part of the culinary culture of the Canary Islands and has become an iconic dish of the region. Its origins are uncertain, but it is believed to have been influenced by Spanish, Portuguese, and African cuisines.

Ideal for flavouring tasty and fatty meats: ribs, pork belly and shoulder, duck breast or on chicken or meat in general intended for the grill.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 75 g