White Carrara Marble Mortar for Spices – 10 cm – Genovese Model with Beech Wood Pestle

The Bembo Genoese Mortar. The Original.

The 10 cm Bembo white Carrara marble mortar is a compact and versatile size, designed for grinding salt, pepper, spices, seeds, berries, aromatic herbs and botanicals on demand.

Weighing approximately 400 g, it offers more processing space than the 8 cm model, while maintaining a compact size that makes it practical both in the kitchen and directly at the table.

Tabletop mortar for salt, pepper and spices

The 10 cm mortar is ideal for creating small, personalized aromatic blends on the spot. Coarse salt, peppercorns, spices, seeds and dried herbs can be crushed and combined immediately before serving.

It can also be used directly at the table, allowing you to prepare seasoned salts and combinations of pepper and aromas to pair with different dishes.

A particularly interesting feature for restaurants, chefs and cooking enthusiasts who wish to turn the preparation of seasoning into part of the gastronomic experience.

Mortar for botanicals, gin and mixology

The 10 cm size is also particularly suitable for bartenders and mixology enthusiasts.

It allows you to break, crush and grind small quantities of botanicals, berries and spices used in the preparation and customization of gin and cocktails.

Juniper, cardamom, coriander, pepper and other botanicals can be processed immediately before preparing the drink, releasing their aromas and allowing the bartender to create personalized combinations.

White Carrara Marble and beech wood pestle

Crafted according to the traditional Genoese model, the mortar is made from white Carrara marble and comes with a beech wood pestle.

The smooth internal surface is particularly suitable for processing small quantities of ingredients and allows the mortar to be used with different spices, herbs and botanicals.

The compact and versatile size

Compared to the 8 cm model, the 10 cm Bembo mortar offers a larger working surface, making it particularly versatile for those who wish to use it for both gastronomic preparations and mixology.

It is ideal for salt, pepper, spices, seeds, berries, aromatic herbs and botanicals, from the kitchen counter to the table, and even to the bartender's station.

Each Bembo mortar is made of natural marble. Veining and shades may therefore vary from one piece to another, making each item unique.

Finished with care and accompanied by its beech wood pestle, it is presented in elegant packaging and also makes a refined gift idea.

The Bembo Genoese Mortar. The Original.