Carrara White Marble Mortar - 𝟏𝟒 𝐜𝐦 - Genovese Model - with Beech Wood Pestle

The 14 cm Bembo Carrara white marble mortar is the first size in the collection, designed for preparing Genoese pesto, sauces, and condiments according to Italian tradition. Its dimensions make it ideal for preparing portions for one or two people, allowing for perfect control during preparation.

Crafted according to the traditional Genoese model, it is made from carefully processed and hand-finished Carrara white marble. The perfectly smooth internal surface allows ingredients to be pounded without absorbing aromas or moisture, preserving their fragrances, texture, and flavor.

For centuries, the mortar has been one of the most important tools in Mediterranean cuisine. Even today, it remains the best method for processing basil, garlic, pine nuts, Parmesan, Pecorino, aromatic herbs, and spices, enhancing their aromas without the overheating caused by electric blades.

Bartolomeo Scappi, in his famous treatise Opera dell'arte del cucinare (The Art of Cooking), recommended using a smooth marble mortar with a wooden pestle, considering it the ideal tool for achieving perfect preparations.

The 14 cm mortar is ideal for preparing Genoese pesto, walnut sauce, agliata, citrus pesto, chimichurri, and many other traditional sauces, as well as for pounding spices, pepper, aromatic herbs, and dried fruit.

Each Bembo mortar is made from natural marble, so its color and veining make each piece unique. Carefully finished and packaged in elegant packaging, it is perfect for everyday use and as a refined gift idea.