White Carrara Marble Mortar for Spices – 8 cm – Genoese Model with Beech Wood Pestle

The small Bembo Genoese Mortar. The Original.

The 8 cm white Carrara marble mortar by Bembo is the most compact size in the collection, designed for grinding salt, pepper, spices, seeds, berries, aromatic herbs, and botanicals on demand.

Its small dimensions and weight of approximately 300 g make it particularly suitable for use directly at the table, to create small combinations of salts, peppers, and spices to pair with various dishes.

A small mortar for the table

The 8 cm mortar allows you to prepare customized aromatic blends on the spot: pepper and salt, whole spices, seeds, and dried herbs can be crushed and combined just before serving.

Its compact size allows you to easily place it on the table next to the plate, turning the preparation of spices into part of the dining experience.

It is also particularly interesting for restaurants, chefs, and cooking enthusiasts who wish to present freshly prepared seasonings and aromatic blends.

Mortar for botanicals, cocktails, and mixology

The 8 cm format is also ideal for the world of mixology.

The mortar allows the bartender to break, crush, or grind small quantities of botanicals, berries, and spices used in the preparation and customization of gin and cocktails.

Juniper, pepper, cardamom, coriander, and other botanicals can be processed in small quantities immediately before preparing the drink, releasing their aromas.

Carrara marble and beech wood pestle

Crafted according to the traditional Genoese model, the mortar is carved from white Carrara marble and accompanied by a beech wood pestle.

The interior surface allows for the processing of small quantities of ingredients and is particularly suitable for those who wish to use the same mortar with different spices and botanicals.

From the kitchen to the table, to the bartender's counter

Compact, elegant, and easy to keep at hand, the 8 cm Bembo mortar is designed for different uses than the larger formats primarily dedicated to preparing pesto.

It is ideal for salt and pepper, spices, seeds, berries, aromatic herbs, and botanicals, whether in the kitchen, directly at the table, or during cocktail preparation.

Each Bembo mortar is made of natural marble: veining and shades may therefore vary from one item to another, making each piece unique.

The Bembo Genoese Mortar. The Original.