Murray River Pink Salt

Australian Murray River salt is characterized by a particular white color with apricot pink reflections which depends on the carotene of some algae that live in these waters. This salt is collected in the Murray basin, Australia's largest river, selecting the purest batches. These salt flakes are obtained by introducing saline water from the Murray River basin into crystallization ponds followed by natural evaporation.

In the Kitchen : It has a very balanced flavor and is perfect on meats that are still steaming immediately after cooking. Furthermore, thanks to its delicate taste, this Australian pink salt is particularly recommended for all roasts, but also for baked desserts.

Origin : Australia

Weight : 70 g