Mustard in Seeds

Mustard is a plant grown throughout Europe although the country with the greatest consumption is Germany. It is used in canning to prepare the well-known mustard, especially in France, England and Germany and enters the composition of local mustards, generally in the form of essence.

In the Kitchen : Particularly recommended also for the preparation of sauces to pair with white meats directly during cooking.

Origin : Canada

Weight : 75 g