Nasi Goreng

Origin: Italy

Ingredients: Garlic, Ginger, Chili, Turmeric, Onion.

The Nasi Goreng blend is named after a typical Asian rice dish (fried rice). In Indonesian literary translation, it means "leftovers from the previous day". The composition of the dish depends on the chef, and varies greatly in aromatic reformulations with added blends.

Due to its unmistakable flavor, it is recommended to use it raw or sautéed with rice, or in meat stews with mushroom and bamboo sauces.

The Nasi Goreng dish was created to reuse leftovers from the previous day, reformulating the flavors with different spice blends, thus avoiding serving the same dish with the same flavors as the day before.

In local culture, this indirectly meant respect for food. Therefore, there are countless variations of Nasi Goreng recipes. Our spice blend, with its typical healthy and natural spices without too many frills, such as onion, turmeric, garlic, ginger, and chili, will pleasantly and harmoniously balance each of your creations. The recommended quantities are "to taste" according to personal preference.

Without Glutamates, Thickeners, Dyes or other chemicals. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time.

Weight: 35 g