Bengal Long Pepper - 50g

Origin : Indonesia

Bengal long pepper, also known as Piper longum, is a spicy, aromatic spice native to the Bengal region of India.

This spice is characterized by long, thin fruits that, once dried, develop a flavor that combines the spiciness of black pepper with a slightly sweet, woody note.

Bengal long pepper is ideal for flavoring meat, fish, vegetable dishes, sauces, and soups, and is often used in Indian and Asian cuisine. Perfect for adding warmth and depth to dishes, it's a perfect choice for those seeking a more complex and richer spice than traditional pepper.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 50 g