Sarawak Black Pepper - 70g

Origin : Malaysia

Sarawak black pepper is a prized spice native to Malaysia, known for its intense and aromatic flavor. Grown in the Sarawak region, this pepper is distinguished by its spicy, warm, and slightly floral flavor, making it ideal for enhancing a variety of dishes.

Perfect for flavoring meats, fish, sauces, soups, and vegetables, Sarawak black pepper is highly prized in Asian and international cuisine. Used whole, it's a versatile spice that adds depth of flavor and complexity to any dish.

Sarawak black pepper is the ideal choice for those looking for a high-quality spice to enhance savory dishes and traditional recipes.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 70 g