Pink Pepper - 40g

Origin : South America

Pink pepper is a spice with a delicate and aromatic flavour, obtained from the fruits of the Schinus molle plant.

Although it is not a true pepper, it is used as an alternative or complement to traditional pepper to add a touch of sweetness and light spiciness to meat and fish dishes, salads, sauces, and vegetables.

Pink pepper is also highly prized for its vibrant color, which makes it ideal for decorating gourmet dishes and elegant preparations.

Used both whole and ground, pink peppercorn is perfect for creative cuisine, particularly fusion and international dishes. It adds flavor and sophistication to any dish.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 40 g