Chinese Rhubarb - 44g

Origin : East

Chinese rhubarb is a root with an intense, acidic flavor, highly prized for its aromatic and medicinal properties.

In cooking, Chinese rhubarb is primarily used to make jams, compotes, and desserts, where its tart flavor perfectly balances the sweetness, creating a unique contrast. It is also used in infusions and beverages, thanks to its refreshing and detoxifying properties.

In addition to its culinary use, Chinese rhubarb finds application in gin botanicals, where its tart and slightly bitter note adds complexity and freshness to the aromatic profile of the spirits, creating a more sophisticated and intriguing gin.

In Mixology : Rhubarb root has a tannic, bitter, and acidic flavor that pairs well with sweet and acidic flavors, contrasting them pleasantly.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 44 g