Red Thai Curry

Red Thai Curry is a mixture of spicy and aromatic spices, used to flavor some typical Thai dishes. This mix is ​​then fried in hot oil or coconut milk to create a dish with particularly characteristic aromas. The balance of flavors is what characterizes this curry, with the harmony of spicy, sweet, salty and acidic notes, which come together in a perfect mix.

In the Kitchen : The flavor of this curry is hot and slightly spicy. Ideal for white meats and duck, to enrich sauces but also for dishes based on mussels and seafood. Also recommended for all vegetarian dishes.

Ingredients : Paprika, Turmeric, Coriander, Fenugreek, Chili Pepper, Garlic, Ginger, Cinnamon, Basil, Pepper, Fennel, Cumin, Cloves, Salt, MUSTARD, Cane Sugar. May contain traces of SESAME, CELERY.

Origin : Thailand

Weight : 50 g