BBQ Rub - Universal RUB 51

Ingredients: Sweet paprika, sugar, salt, garlic, onion, black pepper, hot paprika or chili, mustard, cumin, thyme or oregano.

1. Universal Rub – Perfect for ribs, pulled pork, brisket, chicken and vegetables: just one mix for
all BBQs.
2. Easy to apply – Massage directly onto meat to create a flavorful crust and
uniform.
3. Suitable for any cooking – Low & slow, grill, oven or smoker: keeps the meat
juicy and aromatic.
4. Bark and authentic flavor – Combines sweetness, smokiness and spices for the classic taste
“American BBQ”.
5. Ready to Use – Homemade dry mix, ideal for home chefs and barbecue enthusiasts
without complicated preparations.

Recommended dosages:
-Ribs: 18–22 g/kg → massage well and let rest 30–60 min before BBQ or
smoker.
-Pulled Pork / Brisket: 20–25 g/kg → excellent for creating crispy bark during slow cooking.
-Chicken / Vegetables: 12–15 g/kg → apply evenly and cook on the grill or oven.

Extra tip: For a more pronounced bark, brush lightly with mustard or oil first.
to apply the rub.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.