BBQ Rub - Universal BBQ Rub

Ingredients: Paprika, sugar, salt, garlic, onion, black pepper, hot paprika or chili, mustard, cumin, thyme or oregano.

1. Universal rub – Perfect for ribs, pulled pork, brisket, chicken, and vegetables: a single mix for
all BBQs.
2. Easy to apply – Massage directly onto the meat to create a flavorful and
even crust.
3. Suitable for all cooking methods – Low, slow, grill, oven, or smoker: keeps the meat
juicy and aromatic.
4. Authentic bark and flavor – Combines sweetness, smokiness, and spices for the classic
"American BBQ" taste.
5. Ready to use – Artisan dry mix, ideal for home chefs and barbecue enthusiasts
without complicated preparations.

Recommended dosages:
-Ribs: 18–22 g/kg → massage well and let rest for 30–60 min before BBQ or smoker.
-Pulled Pork / Brisket: 20–25 g/kg → excellent for creating a crispy bark during slow cooking.
-Chicken / Vegetables: 12–15 g/kg → apply evenly and cook on grill or oven.

Extra tip: For a more pronounced bark, brush lightly with mustard or oil before applying the rub.

100% NATURAL: Free from Glutamates, Anti-caking agents, Colorants, or other chemical products. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time.