BBQ Rub - Tasty Chicken Rub

• Simple to use – Sprinkle and rub onto whole chicken, thighs, or wings for perfect coverage.
• Versatile cooking – Great on the grill, in the oven, or BBQ: keeps meat juicy and skin crispy.
• Suitable for all cuts – Thighs, wings, breast, or whole chicken: a universal seasoning for any recipe.
• Quick preparation – Ready-to-use dry mix: perfect even for last-minute cooking.
• Balanced flavor – Spicy yet delicate, it enhances the natural taste of chicken without overpowering it.
• Packaged in a light and oxidation-proof jar, recyclable, reusable, and stackable.

How to use it:
Whole chicken: 15–20 g/kg → massage evenly, cooks juicy and crispy.
Thighs and wings: 12–18 g/kg → distribute well under the skin for maximum flavor.
Chicken breast: 10–12 g/kg → avoid over-coating, the taste remains delicate. Extra tip: Also ideal for roasts and oven cooking: lightly brush with oil before applying the rub.