BBQ Rub - Top Chicken 35

Ingredients: Smoked sweet paprika, sugar, salt, garlic, onion, black pepper, hot paprika or chili, oregano or dried thyme, cumin.

1. Easy to use – Dust and massage the rub onto whole chicken, thighs or wings for a coating
perfect.
2. Versatile Cooking – Great on the grill, oven or BBQ – keeps meat juicy and skin
crisp.
3. Suitable for all cuts – Thighs, wings, breast or whole chicken: a universal seasoning for every cut
recipe.
4. Quick preparation – Ready-to-use dry mix: perfect even for last-minute cooking.
5. Balanced Taste – Spicy yet delicate, it enhances the natural flavour of the chicken without
overwhelm it.

Recommended dosages:
-Whole chicken: 15–20 g/kg → massages evenly, cooks juicy and crispy.
-Thighs and wings: 12–18 g/kg → distribute well under the skin for maximum flavor.
-Chicken breast: 10–12 g/kg → avoid covering too much, the flavour remains delicate.

Extra tip: Also ideal for roasting and baking: brush lightly with
oil before the rub.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.