Black Sesame

Black sesame is a variety of sesame characterized by its dark seeds, prized not only for their distinctive appearance but also for their flavor. These seeds are slightly crispier and more intensely flavored than white sesame. Widely used in Asia, black sesame is found in numerous sweet and savory dishes. In Japan, for example, it is often used to decorate bread and desserts, such as the famous mochi. In China, it is also used to produce a rich, deep-flavored oil, as well as in recipes such as steamed dumplings and soups.

In the Kitchen : The black variety of this sesame adds a pop of color to white bread or focaccia, allowing you to create unique and elegant color combinations to impress your guests. Briefly toasting the seeds in a pan can enhance their flavor before adding them to salads, sauces, and rice or vegetable dishes.

Origin : India

Weight : 60 g