Sicilian fleur de sel with Bembo Black Pepper

This fine Sicilian salt is mixed with Bembo Black Pepper, known for its intense and spicy aroma, obtaining a high quality gastronomic product. This type of salt is obtained by manually harvesting the thin crust that forms on the surface of the salt pan water, on the hottest and windiest days. The fleur de sel is particularly appreciated for its crunchy texture and its ability to dissolve quickly, releasing a delicate and very concentrated flavor.

In the Kitchen : This mix of salt and pepper enhances the natural flavor of meats, making them tastier and more aromatic. This salt can be used to season grilled or baked fish, adding a light spicy note that goes well with the freshness of the fish.

Origin : Italy

Weight: 100 g