Smoked Hickory Salt

Hickory smoked salt has an intense and deep smoke aroma. It is the most used salt in restaurant and amateur kitchens between Vienna and Hamburg. This salt, with an intense flavor and unmistakable taste, releases all the aroma of smoking with hickory wood, a typical North American tree known for its hard wood which produces a dense and aromatic smoke

In the Kitchen : Ideal for enhancing all types of dishes, particularly suitable for creating barbecue and grill sauces.

Origin : Germany

Weight : 80 g