Black Garlic

Origin: Spain

Black garlic is a variety of fermented garlic, known for its sweet, complex flavor, making it a unique culinary ingredient.

Compared to traditional garlic, black garlic has a soft texture and a dark color, with notes reminiscent of balsamic and tamarind.

Perfect for flavoring gourmet dishes, sauces, risottos, meat and fish, black garlic adds a sophisticated touch to every recipe.

In addition to its distinctive flavor, it is appreciated for its antioxidant properties and health benefits, such as strengthening the immune system.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight: 30g / 150g