Black Garlic

Origin: Spain

Black garlic is a variety of fermented garlic, known for its sweet and complex flavor, which makes it a unique ingredient in cooking.

Compared to traditional garlic, black garlic has a soft texture and a dark color, with notes reminiscent of balsamic and tamarind.

Perfect for flavoring gourmet dishes, sauces, risottos, meat, and fish, black garlic offers a sophisticated touch to any recipe.

In addition to its distinctive flavor, it is appreciated for its antioxidant properties and health benefits, such as strengthening the immune system.

No Glutamates, Anti-caking agents, Dyes or other chemical products. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time. Packaged in a new light-proof and anti-oxidation jar.

Weight: 30 g / 120 g