Spices for Wine - Summer Pack

To be served during lunches and dinners, for a party, or simply as an aperitif, Bembo Spiced Wines are crafted for red, white, or rosé wines, whether sparkling or still, in a variety of versions.

With an intense, fresh taste and an intoxicating flavor, Bembo Spiced Wines for the summer are easy to prepare at home by following a few simple tips while respecting the indicated recipes.

Package contents:

• 2 jars of Sangria Blanca: a refreshing white wine-based drink, fruity and perfect for hot summer days. Pour 750 ml of white wine into a pitcher and add the entire contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let it rest for 4-5 hours, stirring occasionally.
• 2 jars of Sangria Tinta: a fruity and lively drink based on red wine and fresh fruit. Pour 1 liter of red wine into a pitcher and add the entire contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let it rest for 4 hours, stirring occasionally.
• 1 jar of Margot: a light and sparkling wine with cane sugar and spices for a drink with a fresh and lively character. Pour 1 liter of rosé wine into a pitcher and add the entire contents of the jar. Let it rest in the refrigerator for 4-5 hours, stirring occasionally. Strain with a sieve and serve.
• 1 jar of Hypocras: a medieval beverage with a unique flavor, rich in spices and aromas. It is rooted in ancient medieval tradition, carrying with it the charm of a bygone era. Pour 1 liter of red wine into a pitcher and add the entire contents of the jar. Place in the refrigerator for 12 hours, stirring occasionally. Strain with a sieve before serving.

Ingredients:

SANGRIA BLANCA
Ingredients: Honey preparation, Cane Sugar, Cinnamon sticks, Star Anise, Cloves, Lemon and Orange peel, Orange blossoms, Orange slice.

SANGRIA TINTA
Ingredients: Dark Rock Sugar, Cinnamon sticks, Star Anise,
Cloves, Lemon and Orange peel.

HYPOCRAS
Ingredients: Honey preparation, Cane sugar, Cinnamon sticks,
Cloves, Cardamom, Ginger zest, Nutmeg.

MARGOT
Ingredients: Cane sugar, Honey preparation, Allspice, Cardamom,
Cloves, Rose petals.

Weight: 830 g