Top Chicken - 90g

• Simple to use – Sprinkle and rub onto whole chicken, thighs, or wings for perfect coverage.
• Versatile cooking – Excellent for grilling, baking, or BBQ: keeps meat juicy and skin crispy.
• Suitable for all cuts – Thighs, wings, breast, or whole chicken: a universal seasoning for any recipe.
• Quick preparation – Ready-to-use dry mix: perfect for last-minute cooking too.
• Balanced flavor – Spicy yet delicate, enhances the natural flavor of chicken without overpowering it.
• Packaged in a light- and oxidation-proof jar, recyclable, reusable, and stackable.

How to Use:
Whole chicken: 15–20 g/kg → rub evenly, cooks up juicy and crispy.
Thighs and wings: 12–18 g/kg → distribute well under the skin for maximum flavor.
Chicken breast: 10–12 g/kg → avoid over-coating, the flavor remains delicate. Extra tip: Also ideal for roasts and oven-baked dishes: lightly brush with oil before applying the rub.