Traditional English Curry

Traditional English Curry is the most classic blend of curries, obtained from the contamination of English culture with the former Indian colony. In fact, curry is still a true classic of British cuisine today, just think of the spread of restaurants that prepare the famous chicken tikka masala in the United Kingdom.

In the Kitchen: Tasty but not spicy, with strong notes of cumin, this curry goes well with any type of preparation from meat to fish, up to vegetables and legumes.

Ingredients : Turmeric, Coriander, MUSTARD, Fenugreek, Fennel, Ginger, Garlic, Cumin, Cardamom, Basil, Cinnamon, Cloves, Chili, Salt, Cane Sugar.
May contain traces of celery and sesame.

Origin : India

Weight : 60 g